Butterfly Cake Recipe

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Butterfly Cake
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. baking pan with waxed paper and grease the paper; set aside.
  2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat in vanilla. Pour into prepared pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. For frosting, beat shortening and butter until fluffy. Gradually beat in 2 cups confectioners' sugar, then the salt, extracts and 3 tablespoons milk. Beat in remaining confectioners' sugar and enough milk to achieve a spreading consistency. Tint frosting with food coloring, setting aside a small amount of pale purple frosting for the face. Tint remaining frosting a darker purple as desired.
  4. Remove cake from pan and discard waxed paper. For butterfly body, cut a 9-in. x 1-in. strip from the cake's short side. Round the edges if desired. For wings, cut remaining cake into four triangles. Frost top and sides of each piece. Decorate sides of body with purple jimmies; decorate wing pieces with pink jimmies and purple sugar.
  5. Place butterfly body on a serving platter. Pipe reserved frosting onto head; form a smile and antennae with shoestring licorice. Add Skittle eyes. Cut licorice twists into short lengths; arrange in stripes over butterfly's body. Arrange wing pieces on platter, forming a butterfly. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.24 Kcal (2593 kJ)
Calories from fat 231.56 Kcal
% Daily Value*
Total Fat 25.73g 40%
Cholesterol 36.11mg 12%
Sodium 110.81mg 5%
Potassium 160.23mg 3%
Total Carbs 96.06g 32%
Sugars 77.31g 309%
Dietary Fiber 0.45g 2%
Protein 3.1g 6%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 403.24 Kcal (1688 kJ)
Calories from fat 150.79 Kcal
% Daily Value*
Total Fat 16.75g 40%
Cholesterol 23.52mg 12%
Sodium 72.16mg 5%
Potassium 104.34mg 3%
Total Carbs 62.55g 32%
Sugars 50.34g 309%
Dietary Fiber 0.29g 2%
Protein 2.02g 6%
Iron 1.1mg 9%
Calcium 47.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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