Butterfinger Ice Cream Shake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Lordy, Lordy good! Ingredients:
4 cups ice cream |
1 cup milk |
2 (2 1/8 ounce) butterfinger candy bars, broken into pieces |
whipped cream (optional) |
butterfinger bar, crumbs for topping (optional) |
Directions:
1. Place ice cream and milk in a blender; mix on high until blended. Add Butterfinger candy bars and pulse until mixed in completely. Don’t over mix or you will have no Butterfinger chunks.
2. Top with whipped cream and additional crushed Butterfinger.
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