Directions:
- Spoon 1/4 of the ice cream into food processor and add 1 candy bar;blend slightly.
- Repeat until all ice cream and candy bars are used.
- If ice cream is too thick add small amount of milk.
- Freeze should be very thick.
- Spoon into 8 glasses and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.89 Kcal (2072 kJ) | ||
| Calories from fat | 234.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 104.39mg | 35% | |
| Sodium | 195.68mg | 8% | |
| Potassium | 494.65mg | 11% | |
| Total Carbs | 57.54g | 19% | |
| Sugars | 50.44g | 202% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 321.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 196.48 Kcal (823 kJ) | ||
| Calories from fat | 92.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 40% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 35% | |
| Sodium | 77.69mg | 8% | |
| Potassium | 196.39mg | 11% | |
| Total Carbs | 22.84g | 19% | |
| Sugars | 20.03g | 202% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 3.94g | 20% | |
| Vitamin C | 0.9mg | 4% | |
| Calcium | 127.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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