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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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From Cooking At Home. A lovely mix of herbs and egg noodles Ingredients:
454 g egg noodles |
6 liters water |
2 teaspoons salt |
2/3 cup butter, chopped |
1 1/2 cups fresh parsley, chopped |
2/3 cup fresh chives, chopped |
2 teaspoons fresh rosemary, finely chopped |
1 teaspoon salt |
2 teaspoons pepper |
Directions:
1. Cook noodles in boiling water and salt in Dutch oven for 10-12 min, stirring occasionally,until tender but firm.
2. Drain well.
3. Turn into large bowl.
4. Add remaining 6 ingredients.
5. Toss until well coated.
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