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Buttered Baked Chicken and Gravy Recipe

Buttered Baked Chicken and Gravy Recipe

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Ingredients:

Serving

3 -4 lbs chicken, cut up
1/2 cup evaporated milk
1 cup flour
1/4 cup butter or 1/4 cup margarine
1 1/2 tsp salt
1 (10 oz) can cream of chicken soup
3/4 cup milk
1/4 cup water
1/8 tsp black pepper

Directions:

Dip chicken in canned milk, then roll in flour, salt and pepper mix.
Melt butter in shallow baking dish.
Put floured chicken in pan, skin side down.
Bake uncovered in hot oven, 400 degrees for 30 minutes.
Turn chicken over, pour mixture of soup, water and milk over and around chicken. Bake 30 minutes longer or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	998.34 Kcal (4180 kJ)
Calories from fat	587.89 Kcal
		% Daily Value*
Total Fat	65.32g	100%
Cholesterol	318.6mg	106%
Sodium	1670.52mg	70%
Potassium	798.78mg	17%
Total Carbs	34.6g	12%
Sugars	1.89g	8%
Dietary Fiber	3.33g	13%
Protein	64.03g	128%
Vitamin C	10mg	17%
Vitamin A	0.1mg	4%
Iron	5.1mg	28%
Calcium	239.4mg	24%

Amount Per 100 g
Calories	218.24 Kcal (914 kJ)
Calories from fat	128.51 Kcal
		% Daily Value*
Total Fat	14.28g	100%
Cholesterol	69.65mg	106%
Sodium	365.18mg	70%
Potassium	174.62mg	17%
Total Carbs	7.56g	12%
Sugars	0.41g	8%
Dietary Fiber	0.73g	13%
Protein	14g	128%
Vitamin C	2.2mg	17%
Iron	1.1mg	28%
Calcium	52.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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