Directions:
- 1.In a large mixer (kitchenAid is best for the power needed), mix the shortening until smooth and soft on high speed.
- 2.On low speed slowly add the meringue powder, water, flavoring and salt, scraping the sides as needed.
- 3.Start on medium speed to add the confectioner's sugar in small batches. The more sugar added the stiffer the icing gets and you will need to use high speed for the last few cups of confectioner's sugar.
- Now you have stiff icing to change the consistency take the finished stiff icing and -
- For medium icing add 1t water to 1 cup of icing, or if turning the whole recipe to medium icing, add 3 t of water to the recipe.
- For thin icing add 2t of water to 1 cup of icing, or if turning the whole recipe to thin icing, add 6t of water to the finished recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.46 Kcal (2527 kJ) | ||
| Calories from fat | 310.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 23.39mg | 1% | |
| Potassium | 4.31mg | 0% | |
| Total Carbs | 76.57g | 26% | |
| Sugars | 74.1g | 296% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 511.25 Kcal (2141 kJ) | ||
| Calories from fat | 263.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 53% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 19.82mg | 1% | |
| Potassium | 3.65mg | 0% | |
| Total Carbs | 64.87g | 26% | |
| Sugars | 62.78g | 296% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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