Directions:
- Cream butter in mixer with paddle attachment. Add salt & vanilla (can substitute
- Other flavorings). Beat until fluffy, then scrape down sides. Add one 2 lb. bag(32oz)
- Of confectioner sugar. Place a towel over mixer, then beat until incorporated well.
- Scrape down sides. Add one cup heavy cream & beat well. Scrape sides again.
- Add another 2 lb. (32oz) bag confectioner sugar - towel over the top or it will get
- Messy. Beat well, scrape down sides. Turn motor on high (6 or 8 setting)
- And beat for about 5-7 minutes until soft and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6982.12 Kcal (29233 kJ) | ||
| Calories from fat | 3494.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 388.32g | 597% | |
|---|---|---|---|
| Cholesterol | 1054mg | 351% | |
| Sodium | 1244.52mg | 52% | |
| Potassium | 174.97mg | 4% | |
| Total Carbs | 909.07g | 303% | |
| Sugars | 889.13g | 3557% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 4.5mg | 151% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 490.28 Kcal (2053 kJ) | ||
| Calories from fat | 245.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 597% | |
|---|---|---|---|
| Cholesterol | 74.01mg | 351% | |
| Sodium | 87.39mg | 52% | |
| Potassium | 12.29mg | 4% | |
| Total Carbs | 63.83g | 303% | |
| Sugars | 62.43g | 3557% | |
| Protein | 0.4g | 11% | |
| Vitamin A | 0.3mg | 151% | |
| Calcium | 10.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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