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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This basic buttery frosting has unmatchable homemade taste, assures Diana Wilson of Denver, Colorado. With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter. Ingredients:
1 cup butter, softened |
8 cups confectioners' sugar |
2 teaspoons vanilla extract |
1/2 to 3/4 cup milk |
Directions:
1. In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency. Yield: about 4 cups.
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