Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

3685

Calories

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Ingredients:

Serving

1 cup butter or margarine, softened
1 cup shortening
1 tsp vanilla extract
1 tsp almond extract
1/4 tsp salt
8 cups sifted powdered sugar
1/4 cup plus 2 tbsp whipping cream

Directions:

Combine butter and shortening in a large mixing bowl; beat well with an electric mixer. Add flavorings and salt. Gradually add sugar, 1 cup at a time. Add whipping cream to creamed mixture, beating until smooth enough to spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3685.33 Kcal (15430 kJ)
Calories from fat	3637.35 Kcal
		% Daily Value*
Total Fat	404.15g	622%
Cholesterol	521.35mg	174%
Sodium	761.74mg	32%
Potassium	397.76mg	8%
Total Carbs	18.61g	6%
Sugars	11.47g	46%
Protein	4.17g	8%
Vitamin C	0.3mg	1%
Vitamin A	2.3mg	76%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	728.76 Kcal (3051 kJ)
Calories from fat	719.27 Kcal
		% Daily Value*
Total Fat	79.92g	622%
Cholesterol	103.09mg	174%
Sodium	150.63mg	32%
Potassium	78.65mg	8%
Total Carbs	3.68g	6%
Sugars	2.27g	46%
Protein	0.82g	8%
Vitamin C	0.1mg	1%
Vitamin A	0.4mg	76%
Calcium	16.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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