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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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I tried to replicate the buttercream from the Good Housekeeping cookbook, mainly because the book fell apart & the page got lost. I made this for my father's birthday cake, w/ the addition of coconut extract in place of vanilla. Very good. Ingredients:
1 cup butter, softened |
4 cups powdered sugar |
2 tablespoons milk |
1 teaspoon vanilla extract |
1 pinch salt |
Directions:
1. 1. Using whisk attachment on mixer, beat together butter & sugar until well combined.
2. 2. Add milk, vanilla & salt.
3. 3. Beat until fluffy & spreadable, about seven minutes.
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