Directions:
- Cream unsalted butter, salt, and shortening with an electric mixer.
- Add vanilla, mix well.
- Slowly add icing sugar, mixing thoroughly after each addition.
- Once all the sugar is thoroughly mixed, begin adding the milk one tablespoon at a time, mixing thoroughly after each addition. Continue to add milk until icing reaches desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7140.82 Kcal (29897 kJ) | ||
| Calories from fat | 3833.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 425.96g | 655% | |
|---|---|---|---|
| Cholesterol | 492.08mg | 164% | |
| Sodium | 2915.05mg | 121% | |
| Potassium | 1635.77mg | 35% | |
| Total Carbs | 770.97g | 257% | |
| Sugars | 240.59g | 962% | |
| Dietary Fiber | 18.7g | 75% | |
| Protein | 78.13g | 156% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 36.5mg | 203% | |
| Calcium | 559.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 499.06 Kcal (2089 kJ) | ||
| Calories from fat | 267.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 655% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 164% | |
| Sodium | 203.73mg | 121% | |
| Potassium | 114.32mg | 35% | |
| Total Carbs | 53.88g | 257% | |
| Sugars | 16.81g | 962% | |
| Dietary Fiber | 1.31g | 75% | |
| Protein | 5.46g | 156% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.2mg | 78% | |
| Iron | 2.5mg | 203% | |
| Calcium | 39.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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