Butter Wafers Recipe

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Butter Wafers
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Ingredients
5
Count
Nutrition
268
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; add to creamed mixture and mix well.
  2. Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets (cookies will spread). Sprinkle with colored sugar if desired.
  3. Bake at 325° for 12-15 minutes or until edges are lightly browned and tops are set. Cool for 2 minutes before carefully removing to wire racks. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.77 Kcal (1121 kJ)
Calories from fat 110.32 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 32.54mg 11%
Sodium 2.23mg 0%
Potassium 3.91mg 0%
Total Carbs 35.99g 12%
Sugars 5.1g 20%
Dietary Fiber 0.06g 0%
Protein 2.28g 5%
Vitamin A 0.2mg 5%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 364.93 Kcal (1528 kJ)
Calories from fat 150.35 Kcal
% Daily Value*
Total Fat 16.71g 19%
Cholesterol 44.34mg 11%
Sodium 3.04mg 0%
Potassium 5.33mg 0%
Total Carbs 49.04g 12%
Sugars 6.95g 20%
Dietary Fiber 0.08g 0%
Protein 3.11g 5%
Vitamin A 0.2mg 5%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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