Butter-Rum Pudding Recipe

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Butter-Rum Pudding
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Ingredients
7
Count
Nutrition
190
Calories
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Ingredients:

  • 1 cup packed brown sugar
  • 2/3 cup spiced rum
  • 1/2 cup water
  • 3 tbsp butter
  • 1/8 tsp salt

Directions:

  1. Combine the first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and cook until mixture is reduced to 1 cup (about 15 minutes).
  2. Place the tofu in a food processor or blender; process until smooth, scraping sides of bowl occasionally. With processor on, slowly pour the rum mixture and vanilla through food chute; process until well-blended. Spoon tofu mixture into a medium bowl. Cover and chill 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.27 Kcal (797 kJ)
Calories from fat 42.65 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 11.45mg 4%
Sodium 46.99mg 2%
Potassium 47.99mg 1%
Total Carbs 27.16g 9%
Sugars 26.81g 107%
Protein 0.76g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 253.15 Kcal (1060 kJ)
Calories from fat 56.74 Kcal
% Daily Value*
Total Fat 6.3g 7%
Cholesterol 15.23mg 4%
Sodium 62.51mg 2%
Potassium 63.85mg 1%
Total Carbs 36.13g 9%
Sugars 35.67g 107%
Protein 1.01g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 50.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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