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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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To achieve just the right texture in this low-calorie dessert, we experimented with several different types of tofu. We found that extra-firm holds up best to processing while also providing a creamy consistency. Ingredients:
1 cup packed brown sugar |
2/3 cup spiced rum (such as captain morgan's) or white rum |
1/2 cup water |
3 tablespoons butter |
1/8 teaspoon salt |
2 (12.3-ounce) packages reduced-fat extra-firm tofu, drained |
1 teaspoon vanilla extract |
Directions:
1. Combine the first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and cook until mixture is reduced to 1 cup (about 15 minutes).
2. Place the tofu in a food processor or blender; process until smooth, scraping sides of bowl occasionally. With processor on, slowly pour the rum mixture and vanilla through food chute; process until well-blended. Spoon tofu mixture into a medium bowl. Cover and chill 4 hours.
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