Butter Pound Cake Recipe

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Ingredients:

Serving

1 lb butter , softened no substitute
3 cups sugar
6 large eggs room temp
1 tsp vanilla
1/2 tsp almond extract (can use lemon or orange instead if you want)
4 cups all-purpose flour
1/3 cup whole milk (don'tsp use skim)

Directions:

Preheat oven to 325º. Grease and flour a 12 cup bundt pan.
Beat butter and sugar at medium speed until light and fluffy.
Add eggs, 1 at a time, beating just until yellow disappears after each
Addition. Add extracts, beating just until blended in (well blended,
Though)
Gradually add flour, beating on low just until combined.
Add milk, beating until smooth. Pour batter into prepared pan. Bake for 1 hour and 20 minutes or until pick comes clean.
Cool in pan on wire rack for 10-15 minutes.
Remove from pan; cool completely before wrapping or freezing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.22 Kcal (2425 kJ)
Calories from fat	301.75 Kcal
		% Daily Value*
Total Fat	33.53g	52%
Cholesterol	174.39mg	58%
Sodium	43.95mg	2%
Potassium	99.78mg	2%
Total Carbs	62.3g	21%
Sugars	29.78g	119%
Dietary Fiber	1.25g	5%
Protein	8g	16%
Vitamin A	0.4mg	13%
Iron	0.9mg	5%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	407.77 Kcal (1707 kJ)
Calories from fat	212.43 Kcal
		% Daily Value*
Total Fat	23.6g	52%
Cholesterol	122.77mg	58%
Sodium	30.94mg	2%
Potassium	70.25mg	2%
Total Carbs	43.86g	21%
Sugars	20.97g	119%
Dietary Fiber	0.88g	5%
Protein	5.63g	16%
Vitamin A	0.3mg	13%
Iron	0.6mg	5%
Calcium	26.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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