Directions:
- Set oven to 350 degrees.
- Prepare a 13x9-inch baking pan.
- In a bowl, combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend with fork until crumbly.
- Pat the mixture onto bottom of prepared baking pan.
- Sprinkle pecan halves evenly over the unbaked crust; set aside.
- In a small saucepan, combine 1/2 cup brown sugar with 2/3 cup butter.
- Cook, over medium heat, stirring constantly, until the mixture begins to boil; boil for 1 minute, stirring constantly.
- Drizzle the caramel mixture over pecans and crust in baking dish.
- Bake for 18-20 minutes, or until cacamel layer is bubbly, and crust is light brown.
- Remove from oven, and immediately sprinkle with chocolate chips.
- Spread chips evenly as they melt.
- Cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.1 Kcal (4999 kJ) | ||
| Calories from fat | 774.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.08g | 132% | |
|---|---|---|---|
| Cholesterol | 93.73mg | 31% | |
| Sodium | 937.49mg | 39% | |
| Potassium | 456.23mg | 10% | |
| Total Carbs | 105.55g | 35% | |
| Sugars | 35.12g | 140% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 531.15 Kcal (2224 kJ) | ||
| Calories from fat | 344.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 132% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 31% | |
| Sodium | 417.01mg | 39% | |
| Potassium | 202.94mg | 10% | |
| Total Carbs | 46.95g | 35% | |
| Sugars | 15.62g | 140% | |
| Dietary Fiber | 4.21g | 38% | |
| Protein | 5.45g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.2mg | 27% | |
| Calcium | 101mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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