Butter Pecan Pie Bars Recipe

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Ingredients:

Serving

2 cups flour
1/2 cup butter melted
1/2 cup margarine melted
1 cup powdered sugar
3 cups chopped pecans
filling
1/2 cup butter
1/2 cup margarine
1/2 cup honey
1/2 cup white corn syrup
1 cup brown sugar

Directions:

For crust mix flour, melted butter, melted margarine and powdered sugar.
Press into bottom of a greased rectangular pan to form crust then bake at 350 for 10 minutes.
Boil all filling ingredients except nuts until thick and foamy then add nuts and mix well.
Spread mixture evenly over pan baked crust then bake at 350 for 20 minutes.
Allow to cool before cutting into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1252.29 Kcal (5243 kJ)
Calories from fat	823.5 Kcal
		% Daily Value*
Total Fat	91.5g	141%
Cholesterol	40.67mg	14%
Sodium	875.53mg	36%
Potassium	960.96mg	20%
Total Carbs	107.84g	36%
Sugars	64.23g	257%
Dietary Fiber	8.08g	32%
Protein	11.86g	24%
Vitamin C	0.7mg	1%
Vitamin A	0.4mg	13%
Iron	3.5mg	20%
Calcium	158.7mg	16%

Amount Per 100 g
Calories	533.95 Kcal (2236 kJ)
Calories from fat	351.12 Kcal
		% Daily Value*
Total Fat	39.01g	141%
Cholesterol	17.34mg	14%
Sodium	373.31mg	36%
Potassium	409.73mg	20%
Total Carbs	45.98g	36%
Sugars	27.39g	257%
Dietary Fiber	3.45g	32%
Protein	5.06g	24%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	13%
Iron	1.5mg	20%
Calcium	67.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.9

Points
36

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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