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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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BUTTER PECAN PIE BARS This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Jennet Estate in Allen, Texas in 1983. Ingredients:
2 cups flour |
1/2 cup butter melted |
1/2 cup margarine melted |
1 cup powdered sugar |
3 cups chopped pecans |
filling |
1/2 cup butter |
1/2 cup margarine |
1/2 cup honey |
1/2 cup white corn syrup |
1 cup brown sugar |
Directions:
1. For crust mix flour, melted butter, melted margarine and powdered sugar.
2. Press into bottom of a greased rectangular pan to form crust then bake at 350 for 10 minutes.
3. Boil all filling ingredients except nuts until thick and foamy then add nuts and mix well.
4. Spread mixture evenly over pan baked crust then bake at 350 for 20 minutes.
5. Allow to cool before cutting into bars.
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