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Butter Pecan Muffins Recipe

Butter Pecan Muffins Recipe

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Ingredients:

Serving

1 1/2 cups self rising flour
1 cup chopped pecans
1/2 cup brown sugar
1 egg
3/4 cup milk
1/4 cup butter or margarine, melted
1 tsp vanilla

Directions:

Combine flour, pecans, and brown sugar in a mixing bowl; set aside.
Mix together egg, milk, butter, and vanilla; add all at once to flour mixture.
Stir only until dry ingredients are moistened. spoon into greased muffin pan, filling 2/3 full.
Bake at 400*F for 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.6 Kcal (1384 kJ)
Calories from fat	204.59 Kcal
		% Daily Value*
Total Fat	22.73g	35%
Cholesterol	28.94mg	10%
Sodium	241.63mg	10%
Potassium	174.92mg	4%
Total Carbs	28.98g	10%
Sugars	12.59g	50%
Dietary Fiber	2.69g	11%
Protein	5.42g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	115.8mg	12%

Amount Per 100 g
Calories	401.8 Kcal (1682 kJ)
Calories from fat	248.66 Kcal
		% Daily Value*
Total Fat	27.63g	35%
Cholesterol	35.17mg	10%
Sodium	293.67mg	10%
Potassium	212.59mg	4%
Total Carbs	35.23g	10%
Sugars	15.3g	50%
Dietary Fiber	3.27g	11%
Protein	6.59g	11%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	2.2mg	10%
Calcium	140.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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