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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Perfect for brunch. Ingredients:
1 1/2 cups self rising flour |
1 cup chopped pecans |
1/2 cup brown sugar |
1 egg |
3/4 cup milk |
1/4 cup butter or margarine, melted |
1 teaspoon vanilla |
Directions:
1. Combine flour, pecans, and brown sugar in a mixing bowl; set aside.
2. Mix together egg, milk, butter, and vanilla; add all at once to flour mixture.
3. Stir only until dry ingredients are moistened. spoon into greased muffin pan, filling 2/3 full.
4. Bake at 400*F for 15 minutes or until golden brown.
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