 |
Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 12 |
|
Achocolate crust is good with this too. Ingredients:
2 cups graham cracker crumbs |
1/3 cup butter, melted |
2 (3 ounce) packages vanilla instant pudding mix |
2 cups milk |
1 quart butter pecan ice cream, softened slightly |
8 ounces cool whip |
2 heath candy bars, crushed |
Directions:
1. Mix crumbs and butter; press into bottom of 9x13 pan.
2. Chill.
3. Beat pudding mixes and milk until well blended.
4. Fold in ice-cream and Cool Whip.
5. Spoon over crust.
6. Sprinkle with crushed Heath bars.
7. Freeze.
8. Thaw about 20 minutes before cutting.
|
|