Butter Pastry

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Time: 10 minutes. This rich little crust goes with Apricot Nut Tart.

Ingredients:

1 1/3 cups all-purpose flour

1/4 cup sugar

1/2 cup salted butter, cut in pieces

1 large egg yolk

Directions:

1. In a food processor, whirl flour and sugar. Add butter pieces and whirl until mixture forms fine crumbs. Add egg yolk and whirl until dough holds together.

By RecipeOfHealth.com