Directions:
- Mix cake mix, butter, and egg with fork. Pat mixture into 9x13 pan that has been greased and floured.
- For top layer, beat cream cheese and powdered sugar together, keeping small amount of sugar to sprinkle on top. Add the 2 eggs and vanilla and mix. Pour over cake mixture.
- Bake for 30 mins at 350 degrees. Watch carefully as mixture tends to brown quckly. Sprinkle with powdered sugar and pecans while warm. Cut when completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.22 Kcal (2128 kJ) | ||
| Calories from fat | 238.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 27% | |
| Sodium | 551.6mg | 23% | |
| Potassium | 519.88mg | 11% | |
| Total Carbs | 62.53g | 21% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.73g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 419.58 Kcal (1757 kJ) | ||
| Calories from fat | 196.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 41% | |
|---|---|---|---|
| Cholesterol | 67.66mg | 27% | |
| Sodium | 455.4mg | 23% | |
| Potassium | 429.21mg | 11% | |
| Total Carbs | 51.63g | 21% | |
| Sugars | 13.61g | 66% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 5.56g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 89.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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