Butter Frosting for Sour Cream Cut-Outs Recipe

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Butter Frosting for Sour Cream Cut-Outs
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Ingredients
6
Count
Nutrition
313
Calories
Total time
15
Minutes
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Ingredients:

  • 1/3 cup butter
  • 4 cups sifted powdered sugar
  • 1/4 tsp salt
  • 2 -3 tbsp whole milk
  • 1 tsp vanilla

Directions:

  1. Cream butter. Add remaining ingredients. Beat until frosting is smooth.
  2. Add food coloring in separate bowls or cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.29 Kcal (1312 kJ)
Calories from fat 287.14 Kcal
% Daily Value*
Total Fat 31.9g 49%
Cholesterol 80.91mg 27%
Sodium 340.32mg 14%
Potassium 119mg 3%
Total Carbs 5.54g 2%
Sugars 3.96g 16%
Dietary Fiber 0.02g 0%
Protein 1.29g 3%
Vitamin A 0.4mg 12%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 474.05 Kcal (1985 kJ)
Calories from fat 434.49 Kcal
% Daily Value*
Total Fat 48.28g 49%
Cholesterol 122.43mg 27%
Sodium 514.95mg 14%
Potassium 180.07mg 3%
Total Carbs 8.38g 2%
Sugars 5.99g 16%
Dietary Fiber 0.03g 0%
Protein 1.96g 3%
Vitamin A 0.6mg 12%
Calcium 53.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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