Butter Frosting for Sour Cream Cut-Outs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is L.G's recipe. It is a perfect frosting for cut-outs. Make sure that the frosting is whipped thick. Set done cookie on table to dry for several hours. Ingredients:
1/3 cup butter |
4 cups sifted powdered sugar |
1/4 teaspoon salt |
2 -3 tablespoons whole milk |
1 teaspoon vanilla |
1 dash almond flavoring |
Directions:
1. Cream butter. Add remaining ingredients. Beat until frosting is smooth.
2. Add food coloring in separate bowls or cups.
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