Butter Frosting Recipe

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Butter Frosting
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Ingredients
7
Count
Nutrition
1700
Calories
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Ingredients:

  • 3/4 cup butter
  • 6 cups confectioners' sugar
  • 1/3 cup milk
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp milk
  • 7 drops red food coloring

Directions:

  1. Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1699.75 Kcal (7117 kJ)
Calories from fat 310.28 Kcal
% Daily Value*
Total Fat 34.48g 53%
Cholesterol 92.07mg 31%
Sodium 165.42mg 7%
Potassium 63.16mg 1%
Total Carbs 356.5g 119%
Sugars 349.4g 1398%
Protein 1.26g 3%
Vitamin A 0.4mg 14%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 397.8 Kcal (1666 kJ)
Calories from fat 72.62 Kcal
% Daily Value*
Total Fat 8.07g 53%
Cholesterol 21.55mg 31%
Sodium 38.71mg 7%
Potassium 14.78mg 1%
Total Carbs 83.43g 119%
Sugars 81.77g 1398%
Protein 0.3g 3%
Vitamin A 0.1mg 14%
Calcium 10.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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