Directions:
- HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
- FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
- BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.5 Kcal (3318 kJ) | ||
| Calories from fat | 436.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.5g | 75% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 516.77mg | 22% | |
| Potassium | 971.54mg | 21% | |
| Total Carbs | 79.25g | 26% | |
| Sugars | 32.81g | 131% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 8.35g | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 510.47 Kcal (2137 kJ) | ||
| Calories from fat | 281.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 75% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 8% | |
| Sodium | 332.86mg | 22% | |
| Potassium | 625.79mg | 21% | |
| Total Carbs | 51.05g | 26% | |
| Sugars | 21.13g | 131% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 5.38g | 17% | |
| Iron | 0.3mg | 3% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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