 |
Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 8 |
|
Melt in your mouth, delicious caramels!! Ingredients:
1 cup heavy cream |
1 cup sugar |
1/4 cup honey |
1 teaspoon vanilla, ex |
2 tablespoons butter |
1/8 teaspoon salt |
Directions:
1. Bring cream to a boil in a heavy saucepan.
2. Stir in sugar and honey, keep stirring until mixture returns to boiling.
3. Let boil slowly until syrup reaches 257 degrees F on candy thermometer.
4. Remove from heat and stir in vanilla, butter and salt.
5. Pour into greased 8-inch square pan and let cool several hours.
6. Cut into squares with a buttered knife and wrap in foil.
|
|