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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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From my Mom's Copper Kettle Cookbook. It is just a very good plain cake. Ingredients:
3/4 cup butter |
1 1/4 cups sugar |
2 eggs |
3/4 teaspoon vanilla |
1/8 teaspoon almond extract |
2 1/2 cups sifted cake flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup milk |
Directions:
1. Cream butter and sugar.
2. Add eggs and beat well.
3. Add extracts.
4. Add dry ingredients alternatly with milk starting and ending with dry ingredients.
5. Pour batter into 2 greased 8 pans.
6. Bake 350 for 30-35 minute.
7. Let cool 1o min before removing from pans.
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