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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 3 |
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~Pudding~ Ingredients:
1/2 cup sugar |
1 cup water |
1 cup milk |
2 tablespoons cornstarch |
Directions:
1. Melt the sugar slowly over low heat until it turns caramel color.
2. Add the water (it will sputter and some will harden,but will melt again.)
3. Add the milk and heat to slow boil.
4. Add the cornstarch dissolved in a small amount of water,cook mixture until thickened.
5. Serve warm or cold,with,or without,cream.
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