 |
Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 1 |
|
From and at the request of fishtrippin. I'm hope this frosting is exactly what you needed! Let me know, OK? Ingredients:
3/4 cup white sugar |
3/4 cup hot water |
3/4 cup butter |
2 egg yolks |
6 cups confectioners' sugar |
sugar syrup |
Directions:
1. BURNT SUGAR:
2. Pour 3/4 cup sugar into heavy skillet.
3. Cook and stir constantly over low heat until sugar melts and begins to turn a dark golden color.
4. Gradually (and carefully) stir in 3/4 cup HOT water.
5. Cook and stir over low heat until sugar dissolves and mixture comes to a boil.
6. Boil and stir for 2 minutes.
7. Cool completely.
8. FROSTING:
9. Cream 3/4 cup butter in large mixer bowl.
10. Add egg yolks and blend well.
11. Add confectioners' sugar and all but 2 tablespoons sugar syrup.
12. Beat to spreading consistency.
13. Frost cake.
14. Drizzle remaining syrup over cake.
|
|