Burgundy Salad Dressing Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cinnamon sticks (3 inches), broken
16 whole cloves
1 cup red burgundy wine or grape juice
2/3 cup sugar
2 tbsp red wine vinegar
melon balls , halved grapes and strawberries

Directions:

Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
In a large saucepan, combine the wine or grape juice, sugar and vinegar; add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Discard spice bag. Cool dressing slightly. Cover and refrigerate for 2 hours or until chilled. Serve over fruit. Yield: 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.91 Kcal (242 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.44mg	0%
Potassium	1.47mg	0%
Total Carbs	9.98g	3%
Sugars	8.75g	35%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	150.64 Kcal (631 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.15mg	0%
Potassium	3.82mg	0%
Total Carbs	25.96g	3%
Sugars	22.77g	35%
Vitamin C	0.1mg	0%
Calcium	0.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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