Bukhara Pilaf from Uzbekistan Recipe

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Bukhara Pilaf from Uzbekistan
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Ingredients:

  • 2 cups rice
  • 1 lb lamb or 1 lb beef
  • 2 lbs carrots
  • 1/2 lb raisins
  • 1/2 cup vegetable oil
  • 1 tsp mixed spice , for kazakh and uzbek recipies from recipe of the same name
  • cayenne pepper (optional)

Directions:

  1. Cover rice in water for 30 minutes. Meanwhile, cut meat into pieces, chop onion, sear in a little of the oil. Add carrots and fry until carrots are reddish brown. Add raisins.
  2. Place all this in a large pot and add water, salt, and spices and stew for half an hour or until water evaporates. Add rice and enough water so that the water level is 1 inch over the rice.
  3. Bring water to a boil. Lower heat, add remaining oil, cover and simmer about half an hour until water evaporates and rice is fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1210.84 Kcal (5070 kJ)
Calories from fat 493.92 Kcal
% Daily Value*
Total Fat 54.88g 84%
Cholesterol 82.76mg 28%
Sodium 244.63mg 10%
Potassium 1690.21mg 36%
Total Carbs 153.93g 51%
Sugars 15.74g 63%
Dietary Fiber 13.98g 56%
Protein 31.18g 62%
Vitamin C 24.2mg 40%
Vitamin A 2.3mg 76%
Iron 7.9mg 44%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 191.68 Kcal (803 kJ)
Calories from fat 78.19 Kcal
% Daily Value*
Total Fat 8.69g 84%
Cholesterol 13.1mg 28%
Sodium 38.73mg 10%
Potassium 267.56mg 36%
Total Carbs 24.37g 51%
Sugars 2.49g 63%
Dietary Fiber 2.21g 56%
Protein 4.94g 62%
Vitamin C 3.8mg 40%
Vitamin A 0.4mg 76%
Iron 1.3mg 44%
Calcium 22.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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