Buffalo Truffle Loaf Recipe

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Buffalo Truffle Loaf
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Ingredients
7
Count
Nutrition
16037
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Line a loaf pan with plastic wrap.
  2. Mix 1/2 c of heavy cream with the egg yolks.
  3. In a 3 qt pan, melt the chocolate, corn syrup and butter over medium heat.
  4. Add the egg mixture and cook 3 minutes, stirring constantly.
  5. Cool to room temperature.
  6. Beat the remaining heavy cream, sugar and vanilla to soft peak stage.
  7. Fold into the chocolate mixture and pour into the lined pan.
  8. Refrigerate overnight.
  9. Remove loaf from pan, serve sliced with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16036.75 Kcal (67143 kJ)
Calories from fat 8116.28 Kcal
% Daily Value*
Total Fat 901.81g 1387%
Cholesterol 2503.87mg 835%
Sodium 1400.07mg 58%
Potassium 2242.34mg 48%
Total Carbs 1375.81g 459%
Sugars 385.99g 1544%
Dietary Fiber 48g 192%
Protein 670.89g 1342%
Vitamin C 146.4mg 244%
Vitamin A 17.1mg 571%
Iron 66.6mg 370%
Calcium 5113.8mg 511%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 395.1
    Points
  • 439
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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