Buffalo Potatoes Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Wash and dry the potatoes, then slice into kind of thin wedges. (Note: you can use store bought wedges from the deli section or steak fries.
Fry the wedges until a nice golden brown, drain on paper towels.
Coat with buffalo wing sauce, as much as desired/hot as desired.
Sprinkle with cheddar cheese and put in the microwave for about 30 seconds or until the cheddar cheese has melted some.
Serve with blue cheese or ranch dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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