Buffalo Chicken Wings Recipe

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Buffalo Chicken Wings
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Ingredients:

Directions:

  1. Cut off and discard the small wing tip from each wing.
  2. Then cut the remainder of the wing into 2 pieces.
  3. Mix salt, sugar, and water in a large bowl and submerge wings for 20 minutes.
  4. Remove wings from water.
  5. Rinse and dry thoroughly with paper towels.
  6. Combine paprika, cayenne, black pepper, garlic powder, and onion powder and put in a large bowl.
  7. Add wings and turn them, using a large spoon.
  8. Thoroughly coat them with the spices.
  9. Melt butter and margarine in a small saucepan.
  10. Add hot sauce and bring to a simmer.
  11. Turn off heat and set aside.
  12. Heat oil to 375 degrees.
  13. Fry all the pieces that resemble small drumsticks together for about 11 minutes.
  14. They should be golden brown.
  15. Flatter looking pieces should take about 10 minutes to fry.
  16. Remove wings and drain on paper towels.
  17. Place all the wings together in a bowl and pour the butter mixture over them.
  18. Turn the wings in the sauce.
  19. Remove wings to a serving platter.
  20. Serve immediately with celery sticks and blue cheese dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1597.61 Kcal (6689 kJ)
Calories from fat 1384.2 Kcal
% Daily Value*
Total Fat 153.8g 237%
Cholesterol 336.68mg 112%
Sodium 3323.74mg 138%
Potassium 643.14mg 14%
Total Carbs 12.22g 4%
Sugars 6.8g 27%
Dietary Fiber 3.65g 15%
Protein 51.83g 104%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 6%
Iron 5.7mg 32%
Calcium 104mg 10%
Amount Per 100 g
Calories 275.01 Kcal (1151 kJ)
Calories from fat 238.27 Kcal
% Daily Value*
Total Fat 26.47g 237%
Cholesterol 57.96mg 112%
Sodium 572.14mg 138%
Potassium 110.71mg 14%
Total Carbs 2.1g 4%
Sugars 1.17g 27%
Dietary Fiber 0.63g 15%
Protein 8.92g 104%
Vitamin C 0.9mg 9%
Iron 1mg 32%
Calcium 17.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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