Buffalo Chicken Pinwheels |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 24 |
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a great appetizer or game time food. Great for potlucks and get togethers. Ingredients:
1 can refrigerated crescent dinner rolls, 8 oz |
1/2 cup finely chopped cooked chicken |
3/4 t. red pepper sauce |
2 oz. cream cheese, softened |
1/4 cup crumbled blue cheese |
2 t. chopped fresh chives |
Directions:
1. Heat oven to 350. Spray cookie sheet with cooking spray.
2. Unroll dough.
3. Separate into 4 rectangles.
4. Press perforations to seal. In small bowl, mix chicken and pepper sauce until well coated.
5. Spread 1 T. cream cheese over each rectangle to within 1/4 inch of edges.
6. Sprinkle evenly with chicken, blue cheese and chives.
7. Starting with one short side, roll up each rectangle; press edges to seal.
8. With serrated knife, cut each roll into 6 slices.
9. Place cut side down on cookie sheet.
10. Bake 13 to 17 minutes or until edges are golden brown.
11. Serve warm.
12. *********************************************************
13. Note: Add to the flavors by serving the pinwheels with blue cheese dip and celery sticks.
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