Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
2448
Calories
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Ingredients:

Directions:

  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Place in baking dish and top with cheese. Cook at 350 for 20-30 mins until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2448.4 Kcal (10251 kJ)
Calories from fat 1942.03 Kcal
% Daily Value*
Total Fat 215.78g 332%
Cholesterol 561.18mg 187%
Sodium 8760.79mg 365%
Potassium 1219.01mg 26%
Total Carbs 27.53g 9%
Sugars 12.15g 49%
Dietary Fiber 2.4g 10%
Protein 107.93g 216%
Vitamin C 134.1mg 223%
Iron 5.8mg 32%
Calcium 695.9mg 70%
Amount Per 100 g
Calories 266.28 Kcal (1115 kJ)
Calories from fat 211.21 Kcal
% Daily Value*
Total Fat 23.47g 332%
Cholesterol 61.03mg 187%
Sodium 952.81mg 365%
Potassium 132.58mg 26%
Total Carbs 2.99g 9%
Sugars 1.32g 49%
Dietary Fiber 0.26g 10%
Protein 11.74g 216%
Vitamin C 14.6mg 223%
Iron 0.6mg 32%
Calcium 75.7mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.5
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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