Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
591
Calories
Total time
17
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Poach chicken breasts until done and shreds easy
  2. Shred chicken breasts and place into baking dish
  3. Pour buffalo wing sauce ono chicken and mix
  4. Melt cream cheese and ranch dressing in pan
  5. Pour mixture on top on chicken
  6. Top with shredded cheese
  7. Place dish into oven 325 and cook until cheese melts and is bubbling
  8. Enjoy enjoy enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.06 Kcal (2475 kJ)
Calories from fat 465.62 Kcal
% Daily Value*
Total Fat 51.74g 80%
Cholesterol 150.7mg 50%
Sodium 1183.45mg 49%
Potassium 446.16mg 9%
Total Carbs 6.24g 2%
Sugars 2.84g 11%
Dietary Fiber 0.57g 2%
Protein 27.57g 55%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 255.43 Kcal (1069 kJ)
Calories from fat 201.22 Kcal
% Daily Value*
Total Fat 22.36g 80%
Cholesterol 65.13mg 50%
Sodium 511.43mg 49%
Potassium 192.81mg 9%
Total Carbs 2.7g 2%
Sugars 1.23g 11%
Dietary Fiber 0.25g 2%
Protein 11.91g 55%
Vitamin C 0.7mg 3%
Iron 0.2mg 3%
Calcium 33.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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