Buffalo Chicken Dip Recipe

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Ingredients:

Serving

1 (8-oz) package cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
2 oz mozzarella cheese, shredded
2 (9.75-oz) cans chicken in water, drained
crackers , chips , and/or veggies, for dipping

Directions:

Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
Preheat the oven to 350 degrees F.
In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving with crackers, chips, and/or veggies.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Per Serving (analyzed for 14):
Calories 180; Total Fat 14 g; (Sat Fat 6 g, Mono Fat 4 g, Poly Fat 3 g) ; Protein 12 g; Carb 1 g; Fiber 0 g; Cholesterol 53 mg; Sodium 545 mg
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.49 Kcal (948 kJ)
Calories from fat	148.07 Kcal
		% Daily Value*
Total Fat	16.45g	25%
Cholesterol	47.74mg	16%
Sodium	1865.44mg	78%
Potassium	203.17mg	4%
Total Carbs	3.54g	1%
Sugars	1.3g	5%
Dietary Fiber	0.38g	2%
Protein	16.63g	33%
Vitamin C	28.2mg	47%
Calcium	432.1mg	43%

Amount Per 100 g
Calories	174.43 Kcal (730 kJ)
Calories from fat	114.04 Kcal
		% Daily Value*
Total Fat	12.67g	25%
Cholesterol	36.76mg	16%
Sodium	1436.68mg	78%
Potassium	156.47mg	4%
Total Carbs	2.73g	1%
Sugars	1g	5%
Dietary Fiber	0.29g	2%
Protein	12.81g	33%
Vitamin C	21.7mg	47%
Calcium	332.8mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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