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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Recipe courtesy Rose Bleszcz, New York, NY Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup blue cheese or 1/2 cup ranch salad dressing |
1/2 cup hot sauce |
1/2 cup crumbled blue cheese |
2 ounces mozzarella cheese, shredded |
2 (9 3/4 ounce) cans chicken in water, drained |
crackers, chips, and or vegetables, for dipping |
Directions:
1. Preheat the oven to 350 degrees F.
2. In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
3. Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
4. Stir before serving with crackers, chips, and/or veggies.
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