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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 11 |
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This is a must have at all of our family's parties and holidays. I hope you enjoy it as much as we do. Ingredients:
2 (10 ounce) cans chunk chicken, drained |
2 (8 ounce) packages cream cheese, sofened |
1 cup ranch dressing |
3/4 cup hot sauce |
1 1/2 cups cheddar cheese, shredded |
Directions:
1. Heat the chicken and hot sauce in a skillet over medium hear until it is heated through.
2. Stir in the cream cheese and ranch dressing. Continue stirring until well blended.
3. Mix in 1/2 the cheese and transfer to an oven safe pot.
4. Sprinkle remaining cheese on top, cover and cook on a low heat until bubbly.
5. Serve with crackers and celery.
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