Directions:
- Heat oven to 180 C (350F).
- Grease and flour a 20cm round tin.
- Place all cake ingredients (except icing sugar) into a bowl and whisk until smooth.
- Pour into prepared tin and bake 35-40 minutes. Remove from oven and cool in tin for 10 minutes before turning out.
- When cool, either dust with optional icing sugar (vegan and dairy-free option), or top with icing.
- To make icing, combine sugar, cocoa and butter, then add small quantities of the hot water (I suggest a teaspoon at a time, up to a total of 2 tablespoons), stirring vigerously, until icing consistency is as you like it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559 Kcal (2340 kJ) | ||
| Calories from fat | 125.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 416.32mg | 17% | |
| Potassium | 113.66mg | 2% | |
| Total Carbs | 105.04g | 35% | |
| Sugars | 29.89g | 120% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.47g | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 368.5 Kcal (1543 kJ) | ||
| Calories from fat | 82.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 21% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 274.44mg | 17% | |
| Potassium | 74.92mg | 2% | |
| Total Carbs | 69.24g | 35% | |
| Sugars | 19.7g | 120% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 2.95g | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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