Buckskin Chili Recipe

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Ingredients:

Serving

5 lbs venison, ground
1/2 lb bacon
2 cups red wine
4 tbsp cumin
3 tbsp tabasco sauce
3 cloves garlic (minced )
2 1/2 cups tomato sauce
1/2 cup tomato paste
2 1/2 cups canned diced tomatoes
1 (3 lb) can pinto beans, washed and drained
3 jalapeno peppers, minced
3 medium onions, chopped
1 cup mushroom, chopped
3 tbsp dried red pepper flakes
1/2 tsp allspice
1 tsp oregano
1 1/2 tsp salt

Directions:

Fry bacon in a large, heavy pot.
Remove bacon when done and set aside.
Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease.
Fry the venison til done and remove from the pot.
Drain off the grease.
Add the wine, tomato sauce, and the bacon which has been crumbled.
Bring wine to a boil, add the jalapenos, venison mixture, Tabasco sauce, 3 Tablespoons of the cumin, the allspice, salt, red pepper flakes, beans and mushrooms.
Reduce heat after cooking for 3 minutes, add tomato paste, and cook for 1 1/2 hours.
Stir often or as needed.
Add the remaining cumin, cook for 15 minutes more and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.1 Kcal (2362 kJ)
Calories from fat	151.88 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	55.78mg	19%
Sodium	1678.29mg	70%
Potassium	884.12mg	19%
Total Carbs	35.8g	12%
Sugars	12.76g	51%
Dietary Fiber	6.98g	28%
Protein	59.49g	119%
Vitamin C	27mg	45%
Iron	10.6mg	59%
Calcium	120.8mg	12%

Amount Per 100 g
Calories	106.36 Kcal (445 kJ)
Calories from fat	28.64 Kcal
		% Daily Value*
Total Fat	3.18g	26%
Cholesterol	10.52mg	19%
Sodium	316.45mg	70%
Potassium	166.71mg	19%
Total Carbs	6.75g	12%
Sugars	2.41g	51%
Dietary Fiber	1.32g	28%
Protein	11.22g	119%
Vitamin C	5.1mg	45%
Iron	2mg	59%
Calcium	22.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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