Buckeye Balls Recipe

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Buckeye Balls
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Ingredients:

  • 1 stick butter
  • 2 tbsp crisco
  • 1 1/2 cup peanut butter
  • 1 tsp vanilla
  • 1 small piece wax

Directions:

  1. Mix first five ingredients together and form into small ball the size of walnuts. Put in refrigerator for 2 hours.
  2. Melt 12 oz chocolate chips and small chip of wax in pan. Stick toothpick in peanut butter ball and dip in melted chocolate. Put back in refrigerator for 1 or 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.34 Kcal (1689 kJ)
Calories from fat 211.36 Kcal
% Daily Value*
Total Fat 23.48g 36%
Cholesterol 15.18mg 5%
Sodium 5.2mg 0%
Potassium 182.85mg 4%
Total Carbs 47.87g 16%
Sugars 41.09g 164%
Dietary Fiber 1.94g 8%
Protein 5.88g 12%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 497.22 Kcal (2082 kJ)
Calories from fat 260.56 Kcal
% Daily Value*
Total Fat 28.95g 36%
Cholesterol 18.72mg 5%
Sodium 6.41mg 0%
Potassium 225.41mg 4%
Total Carbs 59.02g 16%
Sugars 50.65g 164%
Dietary Fiber 2.39g 8%
Protein 7.24g 12%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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