Directions:
- Grilling Method: Indirect/Medium-Low Heat
- Build charcoal fire or preheat gas grill. Remove silver skin from back of ribs, if desired. Set up the grill for indirect heat and if using wood chips, place soaked chips directly on charcoal, or in smoking box of gas grill. Rub the cut lemons over front and back of ribs squeezing to release as much juice as possible. Set aside for 5 minutes. Rub ribs liberally with Classic Barbecue Rub and let sit, covered, for 15 to 20 minutes.
- Place ribs (bone side down) in the center of the cooking grate or in a rib holder/rack, making sure they are not over a direct flame. Grill covered (at about 325°F, if your grill has a thermometer) for 1 1/2 to 2 hours or until meat is tender and has pulled back from the ends of the rib bones.
- Leave ribs untended for the first 30 minutesthis means no peeking; especially important if using wood chips. If the ribs start to burn on the edges, stack them on top of one another in the very center of the grill and lower your fire slightly. Twenty minutes before serving, un-stack ribs, if necessary and brush with barbecue sauce. Remove ribs from grill and let rest 10 minutes before cutting into individual or 2 to 3 rib portions. Warm remaining sauce in a saucepan and serve on the side, if desired.
- Adapted with permission from Girls at the Grill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.6 Kcal (107 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 740.26mg | 31% | |
| Potassium | 26.68mg | 1% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.68 Kcal (392 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2708.41mg | 31% | |
| Potassium | 97.61mg | 1% | |
| Total Carbs | 28.31g | 3% | |
| Sugars | 16.75g | 18% | |
| Dietary Fiber | 2.12g | 2% | |
| Protein | 0.71g | 0% | |
| Vitamin C | 37.5mg | 17% | |
| Iron | 0.7mg | 1% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dr. Pepper Ribs
Racks baby back ribs, Dr. pepper cola, Salt, Chili powder and 7 more.. -
Honey-Glazed Baby Back Ribs with Whiskey Marinade
Racks baby back ribs (about 5 lb), Soy sauce, Whiskey and 14 more.. -
Slow-Cooked Baby Back Ribs
Racks baby back ribs (about 5 lb.), Water and 6 more.. -
Lemon Barbeque Pork Chops
Barbecue sauce, Pork chops, Lemon, juiced -
Barbecue Lemon Chicken in the Oven
Lemons , zest of, Barbecue sauce (your favorite ) and 4 more..
Also Try
-
-
Sarasota's Pork Baby Back Ribs
Slabs baby back ribs (i don tsp get specific weight becau... and 13 more.. -
-
-
Copycat Chili's Grilled Baby Back Ribs
Racks of baby-back pork ribs, Water, White vinegar and 8 more.. -
Baby Back Ribs (Reynold's Wrap)
Pork baby back ribs, Light brown sugar , packed, Paprika and 4 more.. -
-
-
Baby Back Ribs With Chili Potatoes
Pork back ribs, Red potatoes, each cut into 8 wedges and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
