Directions:
- Combine all and cook on medium heat til mixture is thick enough to coat back of a metal spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.78 Kcal (656 kJ) | ||
| Calories from fat | 35.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 575.79mg | 24% | |
| Potassium | 457.53mg | 10% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 27.77g | 111% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1g | 2% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.87 Kcal (607 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 3% | |
| Sodium | 532.02mg | 24% | |
| Potassium | 422.75mg | 10% | |
| Total Carbs | 27.84g | 10% | |
| Sugars | 25.66g | 111% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 50.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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