Bruschetta Recipe

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Ingredients:

Serving

1/2 tsp pepper
1/2 tsp salt
1/4 cup olive oil
12 slices italian (or french) bread, sliced 1/2 thick
2 garlic cloves, finely chopped
2 medium tomatoes, chopped (1-1/2 cups)
2 tbsp small capers, drained
3 tbsp chopped fresh basil leaves

Directions:

Heat oven to 375 degrees
Place bread slices on ungreased cookie sheet. Drizzle or brush olive oil on each slice. Bake about 8 minutes or until golden brown.
While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.71 Kcal (535 kJ)
Calories from fat	52.9 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Sodium	282.05mg	12%
Potassium	91.58mg	2%
Total Carbs	16.15g	5%
Sugars	0.98g	4%
Dietary Fiber	1.17g	5%
Protein	2.98g	6%
Vitamin C	3.4mg	6%
Iron	0.9mg	5%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	217.67 Kcal (911 kJ)
Calories from fat	90.16 Kcal
		% Daily Value*
Total Fat	10.02g	9%
Sodium	480.73mg	12%
Potassium	156.09mg	2%
Total Carbs	27.52g	5%
Sugars	1.67g	4%
Dietary Fiber	2g	5%
Protein	5.09g	6%
Vitamin C	5.8mg	6%
Iron	1.6mg	5%
Calcium	48.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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