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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Yummy! Ingredients:
1 (14 1/2 ounce) can diced tomatoes, drained |
1 tablespoon basil leaves, chopped fresh |
1 tablespoon extra virgin olive oil |
2 garlic cloves, minced |
8 -12 slices provolone cheese |
1/2 baguette, cut into 1/2-inch slices |
Directions:
1. Place a piece of provolone cheese on each toasted baguette slice; place under the broiler until cheese is slightly melted.
2. Combine tomatoes, basil, olive oil and garlic; spoon about a tablespoon onto each baguette round.
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