Melt the butter in a large Dutch oven over medium-high heat. Once melted and foamy, add the garlic and onions and saute until soft, about 4 minutes. Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, lima beans, corn and a big pinch of salt and pepper. Bring the mixture to a boil, reduce to a simmer and cook over medium-low until thick and stewey, about 1 1/2 hours, stirring on occasion.
Serve with hot sauce, cornbread or soda crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.97 Kcal (2926 kJ)
Calories from fat	458.31 Kcal
		% Daily Value*
Total Fat	50.92g	78%
Cholesterol	154.84mg	52%
Sodium	1387.96mg	58%
Potassium	564.56mg	12%
Total Carbs	46.39g	15%
Sugars	34.99g	140%
Dietary Fiber	1.42g	6%
Protein	15.83g	32%
Vitamin C	2mg	3%
Vitamin A	0.6mg	19%
Iron	1.6mg	9%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	186.4 Kcal (780 kJ)
Calories from fat	122.22 Kcal
		% Daily Value*
Total Fat	13.58g	78%
Cholesterol	41.29mg	52%
Sodium	370.15mg	58%
Potassium	150.56mg	12%
Total Carbs	12.37g	15%
Sugars	9.33g	140%
Dietary Fiber	0.38g	6%
Protein	4.22g	32%
Vitamin C	0.5mg	3%
Vitamin A	0.2mg	19%
Iron	0.4mg	9%
Calcium	23.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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